Drop Scones
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 37400 | - | Carbohydrate | |
| 29800 | 🏆 | - | Total lipid (fat) |
| 23500 | - | Water | |
| 7100 | - | Protein | |
| 1400 | - | Fiber, total dietary | |
| 900 | - | ASH, TOTAL | |
| 449 | - | Energy | |
| 135 | - | Phosphorus, P | |
| 116 | - | Sodium, Na | |
| 112 | - | Potassium, K | |
| 61 | - | Calcium, Ca | |
| 59 | - | Cholesterol | |
| 40 | - | Phytic acid | |
| 18 | - | Magnesium, Mg | |
| 2.4 | - | Iron, Fe | |
| 2 | - | Niacin | |
| 0.69 | - | Zinc, Zn | |
| 0.33 | - | Riboflavin | |
| 0.33 | - | Thiamin | |
| 0.166 | - | Folic acid | |
| 0.089 | - | Vitamin A, IU | |
| 0.086 | - | Retinol | |
| 0.021 | - | Carotene, beta | |
| 0.004 | - | Selenium, Se | |
| 0.00066 | - | Vitamin B-12 |