D?c c? c?i (non), s?ng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93600 | - | Water | |
| 3400.00000000001 | - | Carbohydrate | |
| 1900 | - | Protein | |
| 1800 | - | Fiber, total dietary | |
| 1100 | - | ASH, TOTAL | |
| 220 | - | Calcium, Ca | |
| 100 | - | Total lipid (fat) | |
| 72 | - | Vitamin C | |
| 57 | - | Phosphorus, P | |
| 22.10000000000002 | - | Energy | |
| 1.09 | - | Carotene, beta | |
| 0.7 | - | Niacin | |
| 0.4 | - | Iron, Fe | |
| 0.11 | - | Riboflavin | |
| 0.0908333 | - | Vitamin A, IU | |
| 0.06 | - | Thiamin |