Dessert, Tuk Kor Chous (Khmer shaved ice)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 27500 | - | Carbohydrate | |
| 27100 | - | Sugars, total | |
| 15000 | - | Water | |
| 900 | - | Protein | |
| 900 | - | Total lipid (fat) | |
| 600 | - | Fatty acids, total saturated | |
| 121 | - | Energy | |
| 35 | - | Sodium, Na | |
| 34 | - | Calcium, Ca | |
| 0.1 | - | Zinc, Zn | |
| 0.05 | - | Riboflavin | |
| 0.029 | - | Pyridoxine (Vitamin B6 | |
| 0.021 | - | Retinol | |
| 0.021 | - | Vitamin A, IU | |
| 0.02 | - | Thiamin | |
| 0.002 | - | Carotene, beta | |
| 0.001 | - | Folic acid | |
| 7.000000000000001E-05 | - | Vitamin B-12 |