Ð?u r?ng, lu?c
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89285.71428571428 | - | Water | |
| 8061.224489795921 | - | Carbohydrate | |
| 1938.77551020408 | - | Protein | |
| 1632.65306122449 | - | Fiber, total dietary | |
| 612.245 | - | ASH, TOTAL | |
| 102.040816326531 | - | Total lipid (fat) | |
| 64.2857142857143 | - | Calcium, Ca | |
| 61.2245 | - | Phosphorus, P | |
| 40.91836734693879 | - | Energy | |
| 12.3469387755102 | - | Vitamin C | |
| 1.3265306122449 | - | Iron, Fe | |
| 0.357142857142857 | - | Niacin | |
| 0.275510204081633 | - | Carotene, beta | |
| 0.0979591836734694 | - | Riboflavin | |
| 0.0397959183673469 | - | Thiamin | |
| 0.0229592 | - | Vitamin A, IU |