Ð?u ph? nu?ng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78200 | - | Water | |
| 13400 | - | Protein | |
| 6400 | - | Total lipid (fat) | |
| 1299.99999999998 | - | Carbohydrate | |
| 700 | - | ASH, TOTAL | |
| 500 | - | Fiber, total dietary | |
| 370 | - | Calcium, Ca | |
| 167 | - | Phosphorus, P | |
| 116.3999999999999 | - | Energy | |
| 4.7 | - | Iron, Fe | |
| 0.1 | - | Niacin | |
| 0.05 | - | Riboflavin | |
| 0.04 | - | Thiamin |