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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 50200 | - | Protein | |
| 20800 | - | Total lipid (fat) | |
| 18500 | - | Water | |
| 6800 | - | Carbohydrate | |
| 3700 | - | ASH, TOTAL | |
| 415.2 | - | Energy | |
| 325 | - | Calcium, Ca | |
| 300 | - | Fiber, total dietary | |
| 225 | - | Phosphorus, P | |
| 10.8 | - | Iron, Fe |