D?u hào
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 71100 | - | Water | |
| 14700 | - | Carbohydrate | |
| 11000 | 🏆 | - | ASH, TOTAL |
| 3379 | - | Sodium, Na | |
| 2900 | - | Protein | |
| 300 | - | Total lipid (fat) | |
| 74 | - | Potassium, K | |
| 73.1 | - | Energy | |
| 32 | - | Phosphorus, P | |
| 17 | - | Calcium, Ca | |
| 7 | - | Vitamin C | |
| 1.1 | - | Iron, Fe | |
| 0.4 | - | Niacin | |
| 0.04 | - | Riboflavin | |
| 0.01 | - | Thiamin | |
| 0.006 | - | Retinol | |
| 0.006 | - | Vitamin A, IU |