Đậu đỏ hầm
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65199.999999999985 | - | Water | |
| 26760 | - | Carbohydrate | |
| 10520 | 🏆 | - | Fiber, total dietary |
| 5560 | - | Protein | |
| 1280 | - | ASH, TOTAL | |
| 1200 | - | Total lipid (fat) | |
| 450.8 | - | Potassium, K | |
| 140.08 | - | Energy | |
| 96.8 | - | Phosphorus, P | |
| 33.6 | - | Calcium, Ca | |
| 7.6 | - | Sodium, Na | |
| 2.72 | - | Iron, Fe | |
| 1.68 | - | Zinc, Zn | |
| 0.072 | - | Niacin | |
| 0.0384 | - | Thiamin |