Dầu đậu tương
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 100000 | 🏆 | - | Total lipid (fat) |
| 57900 | 👍 | Fatty acids, total polyunsaturated | |
| 51000 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 23300 | 🏆 | - | Fatty acids, total monounsaturated |
| 22800 | 🏆 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 14400 | 🏆 | - | Fatty acids, total saturated |
| 10300 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 6800 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 3800 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 900 | 🏆 | - | Energy |
| 250 | - | Phytosterols | |
| 200 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | |
| 9.21 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.1976 | - | Vitamin K (phylloquinone) | |
| 0.02 | 👎 | Iron, Fe |