Cùi d?a non
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87800 | - | Water | |
| 6099.99999999999 | - | Carbohydrate | |
| 3500 | - | Fiber, total dietary | |
| 3500 | - | Protein | |
| 1700 | - | Total lipid (fat) | |
| 900 | - | ASH, TOTAL | |
| 454 | - | Potassium, K | |
| 141 | - | Sodium, Na | |
| 74 | - | Magnesium, Mg | |
| 53.69999999999997 | - | Energy | |
| 53 | - | Phosphorus, P | |
| 6 | - | Vitamin C | |
| 4 | - | Calcium, Ca | |
| 1 | - | Iron, Fe | |
| 0.8 | - | Niacin | |
| 0.04 | - | Thiamin | |
| 0.03 | - | Riboflavin |