Cow's blood, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75000 | - | Water | |
| 13800 | - | Protein | |
| 8000 | - | Carbohydrate | |
| 2400 | - | ASH, TOTAL | |
| 900 | - | Total lipid (fat) | |
| 469 | - | Sodium, Na | |
| 199 | - | Potassium, K | |
| 95 | - | Energy | |
| 20 | - | Phosphorus, P | |
| 18.8 | - | Iron, Fe | |
| 14 | - | Calcium, Ca | |
| 5 | - | Magnesium, Mg | |
| 1.13 | - | Zinc, Zn | |
| 0.35 | - | Niacin | |
| 0.09 | - | Riboflavin | |
| 0.08 | - | Thiamin | |
| 0.074 | - | Retinol | |
| 0.074 | - | Vitamin A, IU | |
| 0.021 | - | Selenium, Se |