Cowpea, brown, dried, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 47100 | - | Carbohydrate | |
| 23600 | - | Protein | |
| 12800 | 🏆 | - | Fiber, total dietary |
| 11000 | - | Water | |
| 2900 | - | Sugars, total | |
| 1900 | - | Total lipid (fat) | |
| 500 | - | Fatty acids, total saturated | |
| 326 | - | Energy | |
| 78 | - | Calcium, Ca | |
| 23 | - | Sodium, Na | |
| 6.8 | - | Iron, Fe | |
| 4 | - | Zinc, Zn | |
| 1.6 | - | Niacin | |
| 0.42 | 🏆 | - | Folic acid |
| 0.32 | - | Thiamin | |
| 0.29 | - | Pyridoxine (Vitamin B6 | |
| 0.09 | - | Riboflavin | |
| 0.007 | - | Carotene, beta | |
| 0.001 | - | Vitamin A, IU |