Cowpea, black/grey, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67300 | - | Water | |
| 14800 | - | Carbohydrate | |
| 8200 | - | Protein | |
| 7900 | - | Fiber, total dietary | |
| 3500 | - | Sugars, total | |
| 600 | - | Total lipid (fat) | |
| 113 | - | Energy | |
| 100 | - | Fatty acids, total saturated | |
| 24 | - | Calcium, Ca | |
| 6 | - | Sodium, Na | |
| 1.7 | - | Iron, Fe | |
| 1.3 | - | Zinc, Zn | |
| 0.5 | - | Niacin | |
| 0.14 | - | Thiamin | |
| 0.09 | - | Pyridoxine (Vitamin B6 | |
| 0.077 | - | Folic acid | |
| 0.04 | - | Riboflavin | |
| 0.007 | - | Carotene, beta | |
| 0.001 | - | Vitamin A, IU |