COWPEA LEAVES,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91300 | - | Water | |
| 4700 | - | Protein | |
| 2800 | - | Carbohydrate | |
| 100 | - | Total lipid (fat) | |
| 69 | - | Calcium, Ca | |
| 22 | - | Energy | |
| 18.4 | - | Vitamin C | |
| 1.1 | - | Iron, Fe | |
| 1.008 | - | Niacin | |
| 0.348 | - | Carotene, beta | |
| 0.256 | - | Thiamin | |
| 0.2 | - | Zinc, Zn | |
| 0.142 | - | Riboflavin | |
| 0.135 | - | Pyridoxine (Vitamin B6 | |
| 0.06 | - | Folic acid |