Cloves, dry, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 34500 | 🏆 | - | Fiber, total dietary |
| 27600 | - | Water | |
| 16000 | - | Carbohydrate | |
| 10400 | - | Total lipid (fat) | |
| 6000 | - | Protein | |
| 5400 | - | ASH, TOTAL | |
| 877 | - | Potassium, K | |
| 536 | - | Calcium, Ca | |
| 253 | - | Magnesium, Mg | |
| 251 | - | Energy | |
| 183 | - | Sodium, Na | |
| 86 | - | Phosphorus, P | |
| 14.2 | - | Iron, Fe | |
| 1.2 | - | Niacin | |
| 1.13 | - | Zinc, Zn | |
| 0.13 | - | Riboflavin | |
| 0.08 | - | Thiamin | |
| 0.078 | - | Carotene, beta | |
| 0.0201 | - | Folic acid | |
| 0.013 | - | Vitamin A, IU | |
| 0.008 | - | Selenium, Se |