Cinnamon, dried, ground
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 2200000 | - | Sugars, total | |
| 53100 | 🏆 | - | Fiber, total dietary |
| 27500 | - | Carbohydrate | |
| 25300 | - | Starch | |
| 13100 | - | Water | |
| 4000 | - | Protein | |
| 3600 | - | ASH, TOTAL | |
| 2600 | - | Total lipid (fat) | |
| 1183 | 🏆 | - | Calcium, Ca |
| 1004 | 🏆 | - | Energy |
| 620 | - | Fatty acids, total saturated | |
| 482 | - | Potassium, K | |
| 440 | - | Fatty acids, total monounsaturated | |
| 120 | - | Fatty acids, total polyunsaturated | |
| 64 | - | Phosphorus, P | |
| 60 | - | Magnesium, Mg | |
| 27.9 | - | Vitamin C | |
| 17 | - | Sodium, Na | |
| 8.32 | - | Iron, Fe | |
| 2.32 | - | Vitamin E (alpha-tocopherol) | |
| 2.16 | - | Niacin | |
| 2 | - | Zinc, Zn | |
| 0.16 | - | Pyridoxine (Vitamin B6 | |
| 0.112 | - | Carotene, beta | |
| 0.07 | - | Riboflavin | |
| 0.028 | - | Folic acid | |
| 0.022 | - | Thiamin | |
| 0.019 | - | Vitamin A, IU | |
| 0.0031 | - | Selenium, Se | |
| 0.0001 | - | Iodine (I) |