Chips, Pringles, fromage oignon
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 56000 | 🏆 | - | Carbohydrate |
| 32000 | 🏆 | - | Total lipid (fat) |
| 4600 | - | Protein | |
| 3000 | - | Fatty acids, total saturated | |
| 2900 | - | Fiber, total dietary | |
| 2400 | - | Sugars, total | |
| 2400 | - | Water | |
| 629 | - | Sodium, Na | |
| 536 | - | Energy | |
| 17 | - | Calcium, Ca | |
| 2.6 | - | Niacin | |
| 1 | - | Vitamin C | |
| 0.8 | - | Iron, Fe | |
| 0.6 | - | Zinc, Zn | |
| 0.49 | - | Pyridoxine (Vitamin B6 | |
| 0.21 | - | Thiamin | |
| 0.07 | - | Riboflavin | |
| 0.019 | - | Folic acid |