Chinese sausage, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 55000 | 🏆 | - | Total lipid (fat) |
| 20800 | - | Protein | |
| 18800 | - | Water | |
| 11500 | 🏆 | - | Fatty acids, total saturated |
| 9500 | - | Sugars, total | |
| 2205 | - | Sodium, Na | |
| 1700 | - | Carbohydrate | |
| 585 | - | Energy | |
| 52 | - | Calcium, Ca | |
| 8.6 | - | Zinc, Zn | |
| 4.7 | - | Niacin | |
| 3 | - | Iron, Fe | |
| 0.46 | - | Thiamin | |
| 0.24 | - | Riboflavin | |
| 0.19 | - | Pyridoxine (Vitamin B6 | |
| 0.142 | - | Folic acid | |
| 0.0010500000000000002 | - | Vitamin B-12 |