CHICKEN,WHOLE LEG,MEAT&SKIN,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64000 | - | Water | |
| 24200 | - | Protein | |
| 12900 | - | Total lipid (fat) | |
| 220 | - | Energy | |
| 11 | 👎 | Calcium, Ca | |
| 4.59 | 👎 | Niacin | |
| 2.4 | 👍 | Zinc, Zn | |
| 1.4 | 👎 | Iron, Fe | |
| 0.191 | 👍 | Riboflavin | |
| 0.18 | - | Pyridoxine (Vitamin B6 | |
| 0.054 | 👍 | Thiamin | |
| 0.037 | - | Retinol | |
| 0.006 | 👍 | Folic acid | |
| 0.0002 | 👎 | Vitamin B-12 |