CHICKEN,WHOLE LEG,MEAT ONLY,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66400 | - | Water | |
| 26300 | - | Protein | |
| 8100 | - | Total lipid (fat) | |
| 185 | - | Energy | |
| 11 | - | Calcium, Ca | |
| 4.798 | - | Niacin | |
| 2.8 | - | Zinc, Zn | |
| 1.4 | - | Iron, Fe | |
| 0.216 | - | Riboflavin | |
| 0.21 | - | Pyridoxine (Vitamin B6 | |
| 0.059 | - | Thiamin | |
| 0.018 | - | Retinol | |
| 0.008 | - | Folic acid | |
| 0.00023 | - | Vitamin B-12 |