CHICKEN,W/O BONE,MEAT&SKIN,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66000 | - | Water | |
| 18600 | - | Protein | |
| 15100 | - | Total lipid (fat) | |
| 215 | - | Energy | |
| 11 | - | Calcium, Ca | |
| 6.801 | - | Niacin | |
| 1.5 | - | Vitamin C | |
| 1.3 | - | Zinc, Zn | |
| 0.9 | - | Iron, Fe | |
| 0.35 | - | Pyridoxine (Vitamin B6 | |
| 0.12 | - | Riboflavin | |
| 0.06 | - | Thiamin | |
| 0.041 | - | Retinol | |
| 0.006 | - | Folic acid | |
| 0.00031 | - | Vitamin B-12 |