CHICKEN,UNSPECIFIED PART,W/O BONE,MEAT ONLY,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66800 | - | Water | |
| 27300 | - | Protein | |
| 6700 | - | Total lipid (fat) | |
| 177 | - | Energy | |
| 14 | 👎 | Calcium, Ca | |
| 6.117 | 👎 | Niacin | |
| 2 | 👍 | Zinc, Zn | |
| 1.2 | 👎 | Iron, Fe | |
| 0.26 | - | Pyridoxine (Vitamin B6 | |
| 0.163 | 👍 | Riboflavin | |
| 0.049 | 👍 | Thiamin | |
| 0.015 | - | Retinol | |
| 0.006 | 👍 | Folic acid | |
| 0.00022 | 👎 | Vitamin B-12 |