CHICKEN,THIGH,MEAT&SKIN,FRESH,FRIED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 54100 | - | Water | |
| 26750 | - | Protein | |
| 14980 | - | Total lipid (fat) | |
| 3180 | - | Carbohydrate | |
| 262 | - | Energy | |
| 100.00000149011599 | - | Fiber, total dietary | |
| 14 | - | Calcium, Ca | |
| 6.946 | - | Niacin | |
| 2.52 | - | Zinc, Zn | |
| 1.49 | - | Iron, Fe | |
| 0.33 | - | Pyridoxine (Vitamin B6 | |
| 0.243 | - | Riboflavin | |
| 0.094 | - | Thiamin | |
| 0.029 | - | Retinol | |
| 0.015 | - | Folic acid | |
| 0.0003 | - | Vitamin B-12 |