CHICKEN,GIZZARD,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67900 | - | Water | |
| 30400 | - | Protein | |
| 2700 | - | Total lipid (fat) | |
| 154 | - | Energy | |
| 17 | - | Calcium, Ca | |
| 4.4 | - | Zinc, Zn | |
| 3.2 | - | Iron, Fe | |
| 3.12 | - | Niacin | |
| 0.21 | - | Riboflavin | |
| 0.071 | - | Pyridoxine (Vitamin B6 | |
| 0.026 | - | Thiamin | |
| 0.005 | - | Folic acid | |
| 0.0010400000000000001 | - | Vitamin B-12 |