CHICKEN,BREAST,MEAT&SKIN,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66200 | - | Water | |
| 27400 | - | Protein | |
| 7400 | - | Total lipid (fat) | |
| 184 | - | Energy | |
| 13 | 👎 | Calcium, Ca | |
| 7.807 | 👎 | Niacin | |
| 1 | 👍 | Zinc, Zn | |
| 0.9 | 👎 | Iron, Fe | |
| 0.29 | - | Pyridoxine (Vitamin B6 | |
| 0.115 | 👍 | Riboflavin | |
| 0.041 | 👍 | Thiamin | |
| 0.025 | - | Retinol | |
| 0.003 | 👍 | Folic acid | |
| 0.00020999999999999998 | 👎 | Vitamin B-12 |