CHICKEN,BACK,MEAT ONLY,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64300 | - | Water | |
| 25300 | - | Protein | |
| 11200 | - | Total lipid (fat) | |
| 209 | - | Energy | |
| 21 | - | Calcium, Ca | |
| 4.556 | - | Niacin | |
| 2.4 | - | Zinc, Zn | |
| 1.3 | - | Iron, Fe | |
| 0.2 | - | Pyridoxine (Vitamin B6 | |
| 0.173 | - | Riboflavin | |
| 0.047 | - | Thiamin | |
| 0.027 | - | Retinol | |
| 0.007 | - | Folic acid | |
| 0.00020999999999999998 | - | Vitamin B-12 |