Chicken, all meat, with skin, boiled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63900 | - | Water | |
| 24700 | - | Protein | |
| 12600 | - | Total lipid (fat) | |
| 3500 | - | Fatty acids, total saturated | |
| 219 | - | Energy | |
| 67 | - | Sodium, Na | |
| 13 | - | Calcium, Ca | |
| 5.6 | - | Niacin | |
| 1.8 | - | Zinc, Zn | |
| 1.2 | - | Iron, Fe | |
| 0.22 | - | Pyridoxine (Vitamin B6 | |
| 0.15 | - | Riboflavin | |
| 0.05 | - | Thiamin | |
| 0.044 | - | Retinol | |
| 0.044 | - | Vitamin A, IU | |
| 0.005 | - | Folic acid | |
| 0.0002 | - | Vitamin B-12 |