Chick peas, whole, dry, water-soaked, boiled in different water, drained (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59900 | - | Water | |
| 15300 | - | Carbohydrate | |
| 11200 | 🏆 | - | Fiber, total dietary |
| 9900 | - | Protein | |
| 2300 | - | Total lipid (fat) | |
| 1400 | - | ASH, TOTAL | |
| 342 | - | Potassium, K | |
| 143 | - | Energy | |
| 114 | - | Phosphorus, P | |
| 90 | 👎 | Calcium, Ca | |
| 61 | 👎 | Magnesium, Mg | |
| 10 | - | Sodium, Na | |
| 2.6 | 👎 | Iron, Fe | |
| 2 | 👎 | Vitamin C | |
| 1.35 | 👍 | Zinc, Zn | |
| 0.6 | 👎 | Niacin | |
| 0.14 | 👍 | Thiamin | |
| 0.089 | 👍 | Folic acid | |
| 0.078 | - | Carotene, beta | |
| 0.05 | 👍 | Riboflavin | |
| 0.018 | 👎 | Selenium, Se | |
| 0.013 | 👍 | Vitamin A, IU |