Rice, whole grain

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
94.52 - Polyphenols, total
14.925 - Ferulic acid
0.125 - Vanillic acid
0.075 - 2-Hydroxybenzoic acid
0.055 - Caffeic acid
0.0265 - Syringic acid
0.02 - p-Coumaric acid

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