Rice, whole grain
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
94.52 | - | Polyphenols, total | |
14.925 | - | Ferulic acid | |
0.125 | - | Vanillic acid | |
0.075 | - | 2-Hydroxybenzoic acid | |
0.055 | - | Caffeic acid | |
0.0265 | - | Syringic acid | |
0.02 | - | p-Coumaric acid |