CASHEW NUT,DRIED,ROASTED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 46400 | 🏆 | - | Total lipid (fat) |
| 32700.000000000004 | - | Carbohydrate | |
| 15300 | - | Protein | |
| 3000 | - | Fiber, total dietary | |
| 1700 | - | Water | |
| 574 | - | Energy | |
| 45 | - | Calcium, Ca | |
| 6 | - | Iron, Fe | |
| 5.6 | - | Zinc, Zn | |
| 1.4 | - | Niacin | |
| 0.256 | - | Pyridoxine (Vitamin B6 | |
| 0.2 | - | Riboflavin | |
| 0.2 | - | Thiamin | |
| 0.069 | - | Folic acid |