CAMPBELL'S Red and White, Bean with Bacon Soup, condensed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70200 | - | Water | |
| 19530 | - | Carbohydrate | |
| 6300 | - | Fiber, total dietary | |
| 6250 | - | Protein | |
| 3130 | - | Sugars, total | |
| 2340 | - | Total lipid (fat) | |
| 1172 | - | Fatty acids, total saturated | |
| 781 | - | Fatty acids, total monounsaturated | |
| 672 | - | Sodium, Na | |
| 391 | - | Fatty acids, total polyunsaturated | |
| 375 | - | Potassium, K | |
| 47 | - | Calcium, Ca | |
| 4 | - | Cholesterol | |
| 2.8 | - | Vitamin C | |
| 1.41 | - | Iron, Fe | |
| 0.1173 | - | Vitamin A, IU |