CANDY,HARD TYPE,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 98000 | 🏆 | - | Carbohydrate |
| 1300 | - | Water | |
| 394 | - | Energy | |
| 200 | - | Total lipid (fat) | |
| 3 | - | Calcium, Ca | |
| 0.3 | - | Iron, Fe | |
| 0.007 | - | Niacin | |
| 0.004 | - | Thiamin | |
| 0.003 | - | Riboflavin | |
| 0.003 | - | Pyridoxine (Vitamin B6 |