Candy, hard toffee, plain
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78200 | 🏆 | - | Carbohydrate |
| 66500 | - | Sugars, total | |
| 8200 | - | Total lipid (fat) | |
| 7100 | - | Water | |
| 4700 | - | Protein | |
| 2500 | - | Fatty acids, total saturated | |
| 388 | - | Energy | |
| 249 | - | Sodium, Na | |
| 140 | - | Calcium, Ca | |
| 0.5 | - | Zinc, Zn | |
| 0.26 | - | Riboflavin | |
| 0.2 | - | Niacin | |
| 0.11 | - | Thiamin | |
| 0.1 | - | Iron, Fe | |
| 0.057 | - | Pyridoxine (Vitamin B6 | |
| 0.012 | - | Vitamin A, IU | |
| 0.011 | - | Retinol | |
| 0.004 | - | Folic acid | |
| 0.002 | - | Carotene, beta | |
| 0.0003 | - | Vitamin B-12 |