Camel meat, boiled (without salt), drained
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58500 | - | Water | |
| 33100 | - | Protein | |
| 8200 | - | Total lipid (fat) | |
| 4070.0000000000005 | - | Fatty acids, total saturated | |
| 2680 | - | Fatty acids, total monounsaturated | |
| 1800 | - | ASH, TOTAL | |
| 730 | 👍 | Fatty acids, total polyunsaturated | |
| 490 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 284 | 👎 | Tryptophan | |
| 249 | - | Phosphorus, P | |
| 223 | - | Potassium, K | |
| 206 | - | Energy | |
| 100 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 74 | - | Cholesterol | |
| 70 | - | Sodium, Na | |
| 21 | 👎 | Magnesium, Mg | |
| 13 | 👎 | Calcium, Ca | |
| 9.7 | 👎 | Niacin | |
| 5.92 | 👍 | Zinc, Zn | |
| 5.3 | 👎 | Iron, Fe | |
| 5 | 👎 | Niacin | |
| 0.35 | - | Pyridoxine (Vitamin B6 | |
| 0.27 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.25 | - | Copper, Cu | |
| 0.18 | 👍 | Riboflavin | |
| 0.03 | 👍 | Thiamin | |
| 0.013 | - | Carotene, beta | |
| 0.008 | 👍 | Folic acid | |
| 0.002 | 👍 | Vitamin A, IU | |
| 0.0017 | 👎 | Vitamin B-12 | |
| 0.0005 | 👍 | Vitamin D |