CAMPBELL'S Red and White - Microwaveable Bowls, Creamy Tomato Soup
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84700 | - | Water | |
| 10200 | - | Carbohydrate | |
| 6530 | - | Sugars, total | |
| 2040 | - | Total lipid (fat) | |
| 1220 | - | Protein | |
| 1200 | - | Fiber, total dietary | |
| 408 | - | Fatty acids, total saturated | |
| 306 | - | Sodium, Na | |
| 16 | 👎 | Calcium, Ca | |
| 2.4 | 👎 | Vitamin C | |
| 2 | - | Cholesterol | |
| 0.15 | 👎 | Iron, Fe | |
| 0.0612 | 👍 | Vitamin A, IU |