CAKE,BASIC RECIPE,BAKED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57200 | 🏆 | - | Carbohydrate |
| 23300 | - | Water | |
| 12400 | - | Total lipid (fat) | |
| 5400 | - | Protein | |
| 1000 | - | Fiber, total dietary | |
| 357 | - | Energy | |
| 130 | - | Calcium, Ca | |
| 1.533 | - | Niacin | |
| 1.5 | - | Iron, Fe | |
| 0.3 | - | Zinc, Zn | |
| 0.242 | - | Riboflavin | |
| 0.2 | - | Vitamin C | |
| 0.186 | - | Thiamin | |
| 0.06 | - | Folic acid | |
| 0.021 | - | Pyridoxine (Vitamin B6 | |
| 0.015 | - | Retinol | |
| 0.001 | - | Carotene, beta | |
| 8E-05 | - | Vitamin B-12 |