Red beetroot, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
164.10001 | - | Polyphenols, total | |
0.366 | 👍 | Luteolin | |
0.134 | 👍 | Quercetin | |
0.00708 | - | Secoisolariciresinol |