Cake, Madeleine, wheat flour, white, imported, unknown brand
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 55000 | 🏆 | - | Carbohydrate |
| 23000 | - | Sugars, total | |
| 22000 | - | Total lipid (fat) | |
| 20800 | - | Water | |
| 5800 | - | Protein | |
| 2300 | - | Fatty acids, total saturated | |
| 1100 | - | Fiber, total dietary | |
| 477 | - | Sodium, Na | |
| 441 | - | Energy | |
| 40 | - | Calcium, Ca | |
| 2.9 | - | Niacin | |
| 2.5 | - | Iron, Fe | |
| 0.5 | - | Zinc, Zn | |
| 0.39 | - | Thiamin | |
| 0.3 | - | Riboflavin | |
| 0.092 | - | Folic acid | |
| 0.05 | - | Pyridoxine (Vitamin B6 | |
| 0.004 | - | Vitamin A, IU | |
| 0.003 | - | Retinol | |
| 0.001 | - | Carotene, beta | |
| 5.9999999999999995E-05 | - | Vitamin B-12 |