C?i cúc
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93800 | - | Water | |
| 3900.00000000001 | - | Carbohydrate | |
| 2000 | - | Fiber, total dietary | |
| 1600 | - | Protein | |
| 700 | - | ASH, TOTAL | |
| 218.7 | - | Potassium, K | |
| 100 | - | Total lipid (fat) | |
| 63 | - | Calcium, Ca | |
| 38 | - | Phosphorus, P | |
| 32.5 | - | Sodium, Na | |
| 32 | - | Magnesium, Mg | |
| 22.90000000000002 | - | Energy | |
| 8 | - | Vitamin C | |
| 0.8 | - | Iron, Fe | |
| 0.7 | - | Manganese, Mn | |
| 0.67 | - | Zinc, Zn | |
| 0.221 | - | Pantothenic acid | |
| 0.2 | - | Niacin | |
| 0.18 | - | Copper, Cu | |
| 0.176 | - | Pyridoxine (Vitamin B6 | |
| 0.147 | - | Carotene, beta | |
| 0.03 | - | Riboflavin | |
| 0.01225 | - | Vitamin A, IU | |
| 0.01 | - | Thiamin | |
| 0.0003 | - | Selenium, Se |