CAMPBELL'S Low Sodium Soups, Cream of Mushroom Soup
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89400 | - | Water | |
| 6380 | - | Carbohydrate | |
| 2680 | - | Total lipid (fat) | |
| 2009.9999999999998 | - | Sugars, total | |
| 1342 | 👍 | Fatty acids, total polyunsaturated | |
| 1010 | - | Protein | |
| 839 | - | Fatty acids, total saturated | |
| 503 | - | Fatty acids, total monounsaturated | |
| 57 | - | Potassium, K | |
| 20 | - | Sodium, Na | |
| 13 | 👎 | Calcium, Ca | |
| 5 | - | Cholesterol |