Cabbage, leaf head, Chinese, steamed (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 96900 | - | Water | |
| 1100 | - | Fiber, total dietary | |
| 900 | - | Protein | |
| 400 | - | Carbohydrate | |
| 400 | - | ASH, TOTAL | |
| 300 | - | Total lipid (fat) | |
| 217 | - | Potassium, K | |
| 39 | - | Phosphorus, P | |
| 35 | - | Calcium, Ca | |
| 14 | - | Sodium, Na | |
| 11 | - | Vitamin C | |
| 10 | - | Energy | |
| 9 | - | Magnesium, Mg | |
| 1.2 | - | Iron, Fe | |
| 0.3 | - | Niacin | |
| 0.18 | - | Zinc, Zn | |
| 0.174 | - | Carotene, beta | |
| 0.104 | - | Folic acid | |
| 0.04 | - | Riboflavin | |
| 0.029 | - | Vitamin A, IU | |
| 0.02 | - | Thiamin |