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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 306.17299999999994 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 63580.246913580246 | - | Water | |
| 21851.8518518519 | - | Protein | |
| 13086.4197530864 | - | Total lipid (fat) | |
| 8483.95 | - | Fatty acids, total monounsaturated | |
| 4020.9900000000002 | - | Fatty acids, total saturated | |
| 3596.2999999999997 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 3020.99 | - | Glutamic acid | |
| 2991.3599999999997 | - | Fatty acids, total polyunsaturated | |
| 2497.5299999999997 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 2072.8399999999997 | - | Aspartic acid | |
| 1859.26 | - | Lysine | |
| 1644.4399999999998 | - | Leucine | |
| 1481.48 | - | ASH, TOTAL | |
| 1304.94 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | |
| 1223.46 | - | Alanine | |
| 1211.11 | - | Arginine | |
| 1196.3 | - | FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA) | |
| 1043.21 | - | Valine | |
| 971.605 | - | Glycine |
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