Cá trích, kho
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 275.55600000000004 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 70574.07407407407 | - | Water | |
| 16388.8888888889 | - | Protein | |
| 11777.7777777778 | - | Total lipid (fat) | |
| 7635.5599999999995 | - | Fatty acids, total monounsaturated | |
| 3618.89 | - | Fatty acids, total saturated | |
| 3236.67 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 2869.94 | - | Glutamic acid | |
| 2692.22 | - | Fatty acids, total polyunsaturated | |
| 2247.78 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 1969.2 | - | Aspartic acid | |
| 1766.3 | - | Lysine | |
| 1562.22 | - | Leucine | |
| 1259.26 | - | ASH, TOTAL | |
| 1174.4399999999998 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | |
| 1162.28 | - | Alanine | |
| 1150.56 | - | Arginine | |
| 1076.67 | - | FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA) | |
| 991.049 | - | Valine | |
| 923.025 | - | Glycine |
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