CAMPBELL'S Homestyle New England Clam Chowder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86530 | - | Water | |
| 4230 | - | Total lipid (fat) | |
| 4100 | - | Starch | |
| 2330 | - | Protein | |
| 1230 | - | ASH, TOTAL | |
| 816 | - | Fatty acids, total saturated | |
| 800 | - | Fiber, total dietary | |
| 337 | - | Potassium, K | |
| 31 | - | Phosphorus, P | |
| 14 | - | Calcium, Ca | |
| 13 | - | Magnesium, Mg | |
| 4 | - | Cholesterol | |
| 0.56 | - | Iron, Fe | |
| 0.422 | - | Niacin | |
| 0.27 | - | Zinc, Zn | |
| 0.076 | - | Manganese, Mn | |
| 0.025 | - | Copper, Cu | |
| 0.015 | - | Riboflavin | |
| 0.015 | - | Thiamin | |
| 0.0043 | - | Selenium, Se |