Cá trích, h?p
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 298.79499999999996 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 64457.83132530122 | - | Water | |
| 21325.3012048193 | - | Protein | |
| 12771.0843373494 | - | Total lipid (fat) | |
| 8279.52 | - | Fatty acids, total monounsaturated | |
| 3924.1000000000004 | - | Fatty acids, total saturated | |
| 3509.64 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 2948.19 | - | Glutamic acid | |
| 2919.28 | - | Fatty acids, total polyunsaturated | |
| 2437.35 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 2022.8899999999999 | - | Aspartic acid | |
| 1814.46 | - | Lysine | |
| 1604.82 | - | Leucine | |
| 1445.78 | - | ASH, TOTAL | |
| 1273.49 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | |
| 1193.98 | - | Alanine | |
| 1181.9299999999998 | - | Arginine | |
| 1167.47 | - | FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA) | |
| 1018.07 | - | Valine | |
| 948.193 | - | Glycine |
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