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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 326.316 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 61184.21052631579 | - | Water | |
| 23289.473684210498 | - | Protein | |
| 13947.3684210526 | - | Total lipid (fat) | |
| 9042.109999999999 | - | Fatty acids, total monounsaturated | |
| 4285.53 | - | Fatty acids, total saturated | |
| 3832.89 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 3219.74 | - | Glutamic acid | |
| 3188.16 | - | Fatty acids, total polyunsaturated | |
| 2661.84 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 2209.21 | - | Aspartic acid | |
| 1981.58 | - | Lysine | |
| 1752.6299999999999 | - | Leucine | |
| 1578.95 | - | ASH, TOTAL | |
| 1390.79 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | |
| 1303.95 | - | Alanine | |
| 1290.7900000000002 | - | Arginine | |
| 1275 | - | FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA) | |
| 1111.84 | - | Valine | |
| 1035.53 | - | Glycine |
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