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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3522.22 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 1411.1100000000001 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA) |
| 1011.1099999999999 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 70339.50617283952 | - | Water | |
| 16851.851851851803 | - | Protein | |
| 11444.4444444444 | - | Total lipid (fat) | |
| 10733.3 | - | Fatty acids, total monounsaturated | |
| 7244.44 | - | Fatty acids, total polyunsaturated | |
| 6266.67 | - | Fatty acids, total saturated | |
| 3877.78 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 3444.44 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 2580.25 | - | Glutamic acid | |
| 1993.83 | - | Aspartic acid | |
| 1876.5400000000002 | - | Lysine | |
| 1641.98 | - | Leucine | |
| 1364.2 | - | ASH, TOTAL | |
| 1290.12 | - | Alanine | |
| 1290.12 | - | Valine | |
| 1172.8400000000001 | - | Arginine | |
| 1055.56 | - | Isoleucine |
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