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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3170 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
| 910 | 🏆 | - | FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 70200 | - | Water | |
| 18200 | - | Protein | |
| 10300 | - | Total lipid (fat) | |
| 9660 | - | Fatty acids, total monounsaturated | |
| 6520 | - | Fatty acids, total polyunsaturated | |
| 5640 | - | Fatty acids, total saturated | |
| 3490 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 3100 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 2200 | - | Glutamic acid | |
| 1700 | - | Aspartic acid | |
| 1600 | - | Lysine | |
| 1400 | - | Leucine | |
| 1300 | - | ASH, TOTAL | |
| 1270 | - | FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA) | |
| 1100 | - | Alanine | |
| 1100 | - | Valine | |
| 1000 | - | Arginine | |
| 900 | - | Isoleucine |
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