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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 99390 | - | Water | |
| 120 | - | Protein | |
| 49 | - | Potassium, K | |
| 40 | - | Caffeine | |
| 20 | - | Total lipid (fat) | |
| 3 | - | Magnesium, Mg | |
| 3 | - | Phosphorus, P | |
| 2.6 | - | Choline, total | |
| 2 | - | Calcium, Ca | |
| 2 | - | Sodium, Na | |
| 0.6599999999999999 | - | Energy | |
| 0.191 | - | Niacin | |
| 0.076 | - | Riboflavin | |
| 0.02 | - | Zinc, Zn | |
| 0.014 | - | Thiamin | |
| 0.01 | - | Iron, Fe | |
| 0.01 | - | Vitamin E (alpha-tocopherol) | |
| 0.002 | - | Copper, Cu | |
| 0.002 | - | Folic acid | |
| 0.001 | - | Pyridoxine (Vitamin B6 | |
| 0.0001 | - | Vitamin K (phylloquinone) |