CAMPBELL'S CHUNKY, Classic Chicken Noodle Soup
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88900 | - | Water | |
| 4000 | - | Starch | |
| 3410 | - | Protein | |
| 1300 | - | Total lipid (fat) | |
| 1000 | - | Fiber, total dietary | |
| 980 | - | ASH, TOTAL | |
| 410 | - | Sucrose | |
| 410 | - | Sugars, total | |
| 408 | - | Fatty acids, total saturated | |
| 325 | - | Sodium, Na | |
| 90 | - | Potassium, K | |
| 35 | - | Phosphorus, P | |
| 11 | - | Calcium, Ca | |
| 8 | - | Cholesterol | |
| 7 | - | Magnesium, Mg | |
| 1.352 | - | Niacin | |
| 0.34 | - | Iron, Fe | |
| 0.18 | - | Zinc, Zn | |
| 0.058 | - | Manganese, Mn | |
| 0.025 | - | Copper, Cu | |
| 0.023 | - | Riboflavin | |
| 0.017 | - | Thiamin | |
| 0.0057 | - | Selenium, Se |